Slow Wine Magazine

NEWS

Slow Fish_beerpiazza

Beer Meets Fish


Lessons from the Slow Fish beer piazza in Genoa: how make a stellar pairing between seafood dishes and artisanal brew…
©MauroFermariello13-sml

Wine and Feeding the Planet


Expo 2015 asks the big question of how to feed a growing population. But what’s wine got to do with it?
Carema-cover

Nebbiolo from the Terraces


In the mountainous northern corner of Piedmont, Carema, a 600-year-old wine, teeters on the brink of extinction…
nizza-monferrato

Barbera, All Grown Up


The creation of Nizza DOCG, a new appellation for Barbera wine in Piedmont, marks the variety’s three-decade metamorphosis from farmhouse staple to elegant, internationally recognized wine…

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The fifth Issue
of Slow Wine Magazine
is now online!


February - April 2015

Itinerary

Fiano di Avellino

One of Italy’s finest white grape varieties hails from Iripina, an area that remains largely undiscovered and undervalued. We discover its secrets and its potential

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Retrospective

Nobile di Montepulciano 2005

Exactly one decade on from the vintage, we put one of Tuscany’s most important Sangiovese based wines to the test of time

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New Frontiers

Cinque terre

The best way to experience the beauty of these “five lands” and their viticulture is on foot. We did just this to take you step by step through the most heroic appellation we’ve ever encountered

 

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Vertical Tasting

Lageder Löwengang

The celebrated Löwengang cru is host to France’s two most internationally recognized grape varieties: Chardonnay and Cabernet Sauvignon. We tasted 24 vintages, beginning with the first year of their production.

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Simple

To speak of wine one must speak with honesty

Versatile

Delight in the convenience of a magazine that is offered in all digital forms

In-depth

A wave of content to keep you in the know about the best of the Italian viticultural scene

Great Beauty

Travel to an Italian vineyard and enjoy the landscape of the Italian countryside from the comfort of your home